We indulged in crepes for Sunday lunch a couple of weeks ago. Mmmmm. The sweet memory lingers. Don't you love Kenna's French finger mustache?Holy crepe! These are good!
1 c flour
2 eggs
1/2 c milk
1/2 c water
1/4 tsp salt
2 Tbsp melted butter
Whisk together flour & eggs. Stir in milk & water. Add salt & butter. Beat until smooth.
Cook 1/4 c batter at a time on a lightly oiled griddle or frying pan over medium-high heat.
Tilt the pan in a circular motion so that the batter coats the surface evenly.
Cook for about 2 minutes until the bottom is light brown.
Loosen with a spatula, turn and cook the other side.
Serve them warm and load them up with delicious fillings...
strawberries, whipped cream, caramel, nuts, bananas, nutella, butter and sugar, etc.
6 comments:
I told the kids on Saturday night that we were making crepes the next day. They were so excited they woke up early thinking they were having them for breakfast. I had to give them the bad news that they were for lunch and they would have to wait until after church!
YUMMY! I love crepes but have never made them myself. I'm going to have to try this recipe. Thanks!
My kids always want crepes and I never want to make them. Maybe I'll try your recipe...
All I can say is MMMMMMMMMMM. We need to have you over for scones!!!!
YUM!!! We used to make crepes quite often for breakfast when we had 1:30pm church. Now that it's at 8:30am we're lucky if there's time for a bowl of cereal. They sure look yummy though!!
Yum-O. I love crepes and never make them. We even had them in Paris - with chocolate - can't beat it.
I love the mustache photo too. You guys are such a fun family.
I think my brother Steve competed in the same event that Brent did. Check out the link on my blog. Hmm. Not sure though.
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